We went there for an authentic Savoyarde "hot stone". Wish we had gone that bit further to La Carlina which is much better. La taverna staff gave the impression they were doing us a favour letting us have a table. The waiter had chronic BO. The woman taking our wine order was rude and only interested in fleecing us to buy expensive wine. Food was ok but no instruction re hot stone cooking or what sauces were. Prices very high compared with much better restaurants in Chamonix. I am with other reviewer. Cannot understand how they are still in business. No one would ever go there for a second visit. Wish we hadn't gone there for a first
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