We spent a week in Saint Remy de Provence in February 2013 and this restaurant was simply the best of all the ones we went to! Our entire family enjoyed a fantastic dinner and our only regret was we found out about the place right on our last day. I remember ordering a chicken dish that was incredibly tasty and flavorful, obviously made with top quality local ingredients, the way food probably used to taste a century ago. The deserts were an absolute treat, particularly those cakes filled with home-made whipped cream and fresh fruits. Fun fact for the non-French readers: The restaurant is named after a 70es comedy about a hyperactive food critic and his slacker son (the poster is displayed inside).
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