came here to try the bouillabaisse, be prepared to pay 59 Euro per person, I was there alone and the seracing was huge, it was three fishes served for one person. The course consisted of a serving or soup with some bread followed by a serving of a lot of fish and a single mussel and one small crab on top which is not edible and according to the waiter was for decoration, only three pieces of potatoes was given in the stew. Totally overpriced for one person, probably they should think of halving the portion and price. The drinks are all overpriced as well
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