We took our own advice and brought our party of 13 wine tasters here for a gourmet dinner. They did not disappoint. We had arranged to have the menu sent to us prior to our visit, so our food was beautifully produced exactly as we had ordered.
The home made Duck froie gras, pissaladiere tart,Oxtail, Duck breast,crispyt cinnamon appleand vanilla meillefeuille all deserve a special mention.
The wine list was much appreciated as was the service. The staff were exceptionally good and it as great to meet both the chef and his wife, who manages front of house again.
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