Spoiled tuna was served to 3 of 8 in our group. All agreed it was way off - rotten and not edible. All 3 returned it but the chefs denied anything was wrong (and no concession was made when the bill came). That offset positives like good lamb and porc dishes. The setting seems nice at first but has a creepy edge if you look closer, like a bird cage with stuffed squirrel and duck. They encouraged us to sample broadly from the dessert buffet, but probably because the restaurant was empty - always a bad sign. There are many decent restaurants in the area.
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