Restaurant has some outside tables and some inside. If you want to sit outside, make sure to make reservations. We had for 21.30 but there were no tables available! We had to wait 20 mins before we could be seated. We had both appetizers and entre. Scallops was great, while fish tartar was a bit bland. For entre neither the lamb rack or duck was cooked to our order, but still tasted good, especially the duck.
All in all it was good food, but with a few negatives. Prices are about 25€ pr entre, which is not expensive for this place.
If you own or manage L'Aparte, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.