Walking to the place you think first its looks like visiting a friend, You enter through the vegetable garden. We had lunch on the terrace..All the decoration is in natural marerial, Tables made from old barrels, Even the bread basket was made from bark.The menu looked inventif. But we where desapointed. They tried to hard to mix flavours. Some where too strong or the quantities where not blanced. We where a group of 30 and each plate had another quantity. The chef should maxbe take pictures of the plates and look first if its appealing for the eyes The chef was not there and we guess that the staff was stressed by such a large group. They did not work with the exactitude you would expect from such a well quoted restaurant. The staff was young .A real pitty. They have a beautifull kitchen and the restaurant rooms in the house, including the toilets where decorated with flair.
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