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“Very high standard” 5 of 5 stars
Review of Lou Cigalon

Lou Cigalon
6, Boulevard Carnot, 06410 Valbonne, France
0493120161
Website
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Ranked #1 of 64 restaurants in Valbonne
Price range: $52 - $119
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Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Reservations, Late Night
UK
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
Reviews in 5 cities Reviews in 5 cities
2 helpful votes 2 helpful votes
“Very high standard”
5 of 5 stars Reviewed February 17, 2013

Our 4th visit to this lovely restaurant in Valbonne confirmed its consistently high standard of food and service. The attention to detail and the pride in their work shine out from this most welcoming husband and wife team. Also, their decouverte menu is excellent value and the wine list is reasonably priced (sadly unusual for this standard of restaurant).
PS. I am not sure about outdoor seating arrangements for the summer.

  • Visited February 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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119 reviews from our community

96% Recommend
    100
    15
    1
    0
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
Stockholm
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
Reviews in 7 cities Reviews in 7 cities
4 helpful votes 4 helpful votes
“Fantastic dinner!”
5 of 5 stars Reviewed November 13, 2012

In this small and cosy restaurant fabulous dished are served. No strange or raw food but classical French cuisine at its best. The service is impeccable and consists of one person: the chef´s wife.

  • Visited November 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
French Riviera
Top Contributor
81 reviews 81 reviews
36 restaurant reviews
Reviews in 59 cities Reviews in 59 cities
166 helpful votes 166 helpful votes
“WOW !”
5 of 5 stars Reviewed September 27, 2012

I am unable to find a suitable title summarizing last nights’ dining experience at Lou Cigalon which is located in an old 3 story house in the center of Valbonne.
Walking in the front door we immediately stopped as it seemed we were walking into the kitchen. No, it is the entrance to the restaurant where you walk by the Chef Chambaud
working under his shiny copper pans hanging from the ceiling.
He is alone in his kitchen and his wife accompanies the guests to their table. The small dining room is decorated in a fashionable modern Provence style with dim lights, small stone pavement and modern wall paintings giving a very romantic feel. There are only 6 tables which could accommodate up to 20 guests You are in Mrs Chambauds’ dining room and she will take care of you as if you were family.
One should take “guest” literally. Mr & Mrs Chambaud indicated that they chose to limit their number of guests to 10 or 4 tables and have no employees. Beyond that the Chef no longer enjoys cooking. This little secret was shared when I commented on the people without reservations being turned away while 2 of the 6 set tables remained unoccupied.
The restaurant offers only 3 menus (and the “a la carte” is a pick from these menus). The daily menu is posted on a blackboard and updated after the Chef returns from the market, the other two are changed on average every 2 months.
The food … even the word “food” seems inappropriate. Mr Chambaud in his fifties has accumulated a lot of experience before taking over this restaurant and because he enjoys
cooking he is closed 2 days a week while he teaches cooking to youngsters in a neighbouring town school.
Defining his cooking would certainly lead to “gastronomic” but not in the common sense.
It seems as though he starts off choosing a base component and builds up the dish with a number of ingredients such as crystal ginger, candied slice of garlic (looks like an almond), a flavoured herb grown in the Burgundy region, a run of 4 spices on the edge of the plate, … Each mouthful has a different taste according to what you have picked up with your fork.
A festival of taste for the palate.
In summary a meal at Lou Cigalon is like taking a tour in the vast world of cooking. For gourmets only ! And reservations a must.
PS. Mrs Chambaud has only basic knowledge of English but the Menu is in French & English so you will only miss out on the translation of some of the ingredients.

  • Visited September 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Dallas, Texas
Contributor
11 reviews 11 reviews
5 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
7 helpful votes 7 helpful votes
“Enjoyable lunch by all”
5 of 5 stars Reviewed August 14, 2012

Classic French cooking with style. Child of 8 years was given menu tailored for him while keeping all our courses (plus extra homemade marshmellows!!) . Gluten free needs met while keeping in the style and fashion of our multi-course meal. A definite must and on top of it with a charming hostess.

  • Visited August 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Singapore, Singapore
Top Contributor
107 reviews 107 reviews
75 restaurant reviews
Reviews in 28 cities Reviews in 28 cities
36 helpful votes 36 helpful votes
“Most pleasant dinning experience”
5 of 5 stars Reviewed August 14, 2012

We went there as a family with 5 children for lunch and were most pleasantly surprised by its high level of quality and service. We had the set lunch and each dish were most delicious. Madame was most attentive and the chef even took some time to have a little chat with us. We would love to return again , perhaps without the children as we can imagine it to be avery nice evening venue and even during the winter times, the ambiance was most cosy.

  • Visited August 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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