We had a set menu at euro 21.90 for three courses. Service was included, free water and a free entre of black olive pate on bread.
We sat outside at the back. We had carpaccio starter, mains of duck leg with fig chutney and salmon and sweets of poached pear with ice cream. 2 glasses of wine were euro 5.2 each. The pear was very good. The duck leg was perfectly cooked and the fig chutney gorgeous.
Very good value.
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