Reservation at 7.30 pm following the demands of the restaurant. Upon arrival you get the message - in a very unpolite way - that the place is closed!!!! and you can wait outside in the cold darkness in March. 15 to 20 minutes later they open and there is light and heat in the outdoor yard. Because you are not dressed as a millionaire you are punished with a table just inside the door with a heavy cold draught. You want another table, but don't get it, but a door is closed. Still a draught, you ask for another table, you don't get it, but some heat is turned on. Still a draught, but you give up. Got a delicious fish, but were scold, because we served ourselves. An elderly couple had been given a table but were "exiled" to another table as a more "important" customer turned up. Waiters made lots of mistakes. Clear priorities among guests. Unenthousiastic waiters. Owner noisily shouting and ignoring guests. And much more. Prices astronomic.
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