Booked this restaurant based on TripAdvisor reviews and was delighted. Friendly service and very busy. Started with gazpacho taster before an entree of asparagus and smoked salmon salad and a tasting plate that included beignets and a vegetarian pissaladiere. Followed with rabbit stuffed with foie gras and a beef fillet with mushrooms. They were accompanied by a gratin daupinoise and a gratinee of broccoli and zuchini. Had a relatively cheap bottle of red recommended by the chef which went very well with the meal. I should have enjoyed another one!
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