We were a bit surprised that this classy looking restaurant was quite empty on the evening we came but having confidence in the recommendations on Trip Advisor we prepared for a good meal ahead.
The service was wonderful, friendly and attentive, with the menu being explained with great detail and passion.
We both enjoyed the starters (melon sorbet and fig starter and Bella Nissa). The success of the mains was mixed with my companion saying it's one of the best dishes he's ever had (referring to the rabbit fillet with fois gras) and the other one of us not really enjoying the dish (the daube beef in red wine sauce- which I found to be a little too fatty for my personal taste and the general dish therefore being very heavy and rich. It's possible that some people with richer palettes than mine and who like the taste of savoury red-wine sauce may enjoy it though). Desserts which consisted of 3 taster portions of different dishes, were enjoyable - particularly the fruit dishes which had some tang to balance out the sweetness. All together the portions were very generous. We both felt like we could literally barely move after the whole 3 course meal! so come hungry!
Overall, I think if you order the right things for you on the menu (which I suspect is 99% of the dishes on there), this restaurant has the potential of offering you the perfect night :)
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