We have been for three meals at this new(ish) restaurant which is run by the same team that runs Bistrot d'Antoine just around the corner. On each occasion we have been impressed by the range and quality of the dishes we have eaten, by the service and the general ambience.
We have twice chosen to set in the back room (' la cuisine') and have found it fascinating to watch the chefs preparing meals in a very calm, unpretentious way.
We would recommend their pizza (at €9) for two to share as a starter - totally unlike any other pizza we have ever had, but absolutely delicious, especially when it has truffle butter on. The mains generally include several meaty dishes, including offal eg liver, kidneys, beef cheek (the most tender meat I have ever eaten) along with fish options. Prices range from about €12 - €19 .
The desserts sound pretty conventional, but I can assure you that they generally feature a twist of some sort that gives a fresh take on a dish.
Can't wait to go back next time we are in Nice. CLOSED SUNDAY AND MONDAY
If you own or manage Le Comptoir du Marche, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.