We had pepper steak (Filet de boeuf Charolais au poivre de Séchuan), and pork (Pluma ibérique « pata negra » et son jus corsé). Spaetzle, a side dish, was cooked perfectly. The food was great but the view was incredible! It is right by the sea and the setting makes for a great romantic meal. The staff were very welcoming and the service was great. Chocolate profiteroles made for an excellent dessert. Reservations are highly recommended - especially if you want a good table with a view.
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