I have eaten here several times over the years and have always considered this restaurant to be "OK" from a food and service point of view.This occasion was much in line with the others. The menu is standard French fare for this area of France: pizzas, steaks, hamburgers, fish, fish soup, chips, etc. We were a party of four and were originally offered a table near the door (on a cool, draughty October evening), but on request they did quickly arrange another table in the warmer interior. The waiters were enthusiastic, but to the point of trying to rush us to make our choices. Two of us ordered Entrecote steaks but these were of poor quality and somewhat gristly. With 1 starter, 3 mains, 3 deserts and a bottle of cheapest wine (€19.50) the bill came to €92.
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