This restaurant is tucked away in a side street at the end of Grasses main square. Which means that fewer people go there to eat and that is really their loss because the food at Lou Candeloun is really excellent. They use only fresh local products and cook them to perfection. I visited for lunch and had the daily formule which this day consisted of chicken in a forest mushroom sauce. It was good enough to travel back to Grasse for! Forget the perfume go sniff at the cooking at Lou Candeloun instead!
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