Delightful. Just what we were looking for. The other reviews here get this spot on. In an alley off Rue d'Antibes, we sat in a flowery space under sun awnings with crisp white table linen. The young waiters and chef were wonderful, helpful and enthusiastic. The food was superb - fresh swordfish, medium rare slightly pink in the middle. To start, a homemade rabbit terrine. To finish, a chocolate fondant straight from the oven. All homemade in fact and all recommended by the waiter. And washed down with a light fruity pale Provencal rose. This is what you come to the Mediterranean for. We are here for the Advertising Festival and we will return with the Twitterati very soon.
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