This is a small resturant run by a young couple and we have visited it on previous holidays. There is a frinedly ambieince and our meal was enjoyable. One of the things that suprises us about France is that, despite the profusion of wonderful vegetables in the markets, so little seems to end up on the plate in their restaurants. Poivre et Sel is an exception and the main courses are always accompanied by a selection of vegetables - cooked to perfection.
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