been to l'ondine on many occasions previously. this time had frog legs (which were extremely sogging' in oil) and the trilogy of lobster.
long story short, about 3/4 hours after the lunch if fell terribly sick. i wonder whether they still and always use best produce to ensure highest quality.
restaurant overall needs some upgrading and the staff could be a little more forthcoming
overall good beach restaurant yet need to be convinced of them getting their kitchen in order to avoid food-poising for their guests
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