After three nights in Cannes we were open to taking a chance and the guy outside had a great patter so in we went. For the same money we had much better experiences elsewhere, not so much becuase of the food quality, which was not that bad, but the atmosphere and attitude of the waiting staff lacked care. Starters: foie gras maison, fine; casoulet de st jacques, very tasty. Mains; boeuf au poivre vert, good, trio of mixed meats, average to poor. wines, not too expensive: good rose and crozes hermitage. However, we did feel unattended and on something of a gravy trian, no pun intended. There are better places; places that make you feel more welcome.
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