I've been going to the Cannes area for the last 10 years. On most trips we would not miss the visit to Astoux et Brun. Fast, busy and always full with excellent, very very fresh seafood. My youngest, 4 at the time experienced her first oyster at Astoux and always wants to return to eat the cockles prior to our standard Plateau de fruits de mer.
It is always memorable and the staff are friendly and helpful to an English man destroying their language when ordering.
We have recommended this place to numerous friends and we will continue going whilst on our trips to the French Riveria.
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