We have tried many times to get into this restaurant however it is only very small and therefore difficult to get a reservation. Open Tuesday to Sunday for lunch and Friday and Saturday night for supper. The service is friendly with good English spoken. There is only outside seating which is fine except our meal was spoilt by heavy smokers on both sides of our table. This was such a disappointment to an otherwise excellent evening. I will return but in winter when the interior is open and therefore non smoking!
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