Went thanks to reviews on this site and yes its excellent. No outside area so it was a bit warm inside in June with no air con on. The restaurant is small and the kitchens are open which is not a negative but explains hear. Three set priced menu's providing 3 courses for 21, 28 and 37 Euro. We all had (5 of us) 28 euro and its a huge blow out so make sure you are very hungry. Staff speak english but only if you ask. Very pleasant though. Wine is expensive but with the superb value with the food you can accept that. Food was perfect - super steak and do try the starter of choux pastry filled with goats cheese and smoked salmon in a mushroom sauce. Probably the best tasting starter I have ever had. And they throw in a cheese course after the main which includes their exotic homemade cheeses. Visit highly recommended. We did not book but you probably should in high season.
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