Visited twice - both meals were very good overall. First visit was for lunch and the two course minimum was a shame (would have preferred one course) but both times the majority of the food was outstanding. The (pastaless) 'ravioli' and caillette were not both a little disappointing but the courgette flowers, rabbit special, lamb gigot, fish and omelette were all excellent. Entertaining staff too - plenty of arguments with fussy clientele to keep you amused (highlight was the chef coming out to remonstrate with a group of locals who had complained about overcooked eggs in an aioli). Great experience - highly recommended.
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