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“Fabulous location for special occasions” 4 of 5 stars
Review of Les Terraillers

Les Terraillers
11 Chemin Neuf, 06410 Biot, France
04 93 65 0159
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Ranked #3 of 36 restaurants in Biot
Price range: $58 - $165
Cuisines: French
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Late Night
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
7 helpful votes 7 helpful votes
“Fabulous location for special occasions”
4 of 5 stars Reviewed June 10, 2013 via mobile

An idyllic setting within a homely style restaurant and warm and friendly service . I would highly recommend this restaurant with a relaxed ambience and excellent food .

Visited June 2013
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178 reviews from our community

88% Recommend
    123
    35
    12
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Amsterdam, The Netherlands
Top Contributor
94 reviews 94 reviews
82 restaurant reviews
Reviews in 35 cities Reviews in 35 cities
27 helpful votes 27 helpful votes
“Great food, not so keen on the decoration”
4 of 5 stars Reviewed June 3, 2013

We had the menu for 79€ which came with 5 small portioned but still sufficient courses (including cheese). The green pea accompaniment to the fish was delicious and the dessert (wild strawberry tiramisu) was outstanding- beautiful and delicious. For a restaurant of this level, I think the bread could be better (the olive bread and tomato bread lacked salt); definitely somewhere to go again.

Visited May 2013
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Ilkley
Senior Contributor
27 reviews 27 reviews
14 restaurant reviews
Reviews in 12 cities Reviews in 12 cities
26 helpful votes 26 helpful votes
“Incredible yet again”
5 of 5 stars Reviewed May 9, 2013

Third review for this restaurant but it must be our 20th time of dining there. From the welcome when you arrive to last mouthful of food, everything is just outstanding.

Took a new guest and we were worried that all our ravings for this gem would put his expectations too high, but we needn't have worried. He was lost for words at the end of the meal and plans to go back as soon as possible.

Please don't change anything you are doing, food and service together with the perfect setting makes working all year worthwhile to be able to keep going back!!

  • Visited May 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Bristol, UK
Senior Contributor
42 reviews 42 reviews
28 restaurant reviews
Reviews in 16 cities Reviews in 16 cities
26 helpful votes 26 helpful votes
“A wonderful dining experience”
5 of 5 stars Reviewed May 8, 2013

This is one of the best restaurants we've visited. There are many factors that affect a restaurant experience. The food, of course, which is simply wonderful here in every respect (our turbot main courses were a delight) and the wine (the list here is extensive and our Chablis was excellent). Then there is the service which is perfect; friendly and helpful, attentive but not overbearing, most of all unstuffy. The building is lovely and the dining space is perfect (a nice sized table with space around it but still a nice buzz around the place from other diners). The pacing of the meal is also perfect for us. We're critical people but can't fault this place. It is expensive but worth it. A wonderful dining experience.

  • Visited April 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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Barcelona, Spain
Contributor
13 reviews 13 reviews
9 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
4 helpful votes 4 helpful votes
“Kiln Table”
4 of 5 stars Reviewed April 15, 2013

Always a good. Wonderful warm atmosphere, great wine list, knowledgeable staff, great deserts and well rounded cheese board.

  • Visited May 2012
    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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