A lovely restaurant to visit. Great house wine and fantastic fresh food. Had a long weekend and ate here with my family twice, both times, a great warm welcome and good service. I had a huge pizza the first time and then salmon pave which was a beautifully cooked fillet with vegetables, rice and a little upside down soufflé, served with a salmon/shrimp sauce. Both meals were approx 30.00 euros per head. Great desserts, best one is the sharing one for two people @ 17.00 euros consisting a of tiramisu, creme brûlée, trifles and fruit salads - really nice.
I would highly recommend this restaurant and will definitely go back when visiting the town again.
Biggest recommendation is that other restaurants around the harbour were empty whereas this place was heaving!
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