My husband, who is a great fan of Chateauneuf-du-Pape, thought he had died and gone to heaven being here! The day was pretty miserable weather - wise, but Andre Mazy the main man at this restaurant was charm itself and welcomed us so warmly.
We had a delicious set 3 course lunch with a stunning seafood salad to begin, beautiful fillet steak and then cheese/chocolate mousse for dessert. The wine was superb - ranging from reasonably priced to very expensive - we were extremely happy with our Chateau Fortia 2007.
You couldn't ask for a better lunch. Thank you Andre!
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