This restaurant, with a prime location next door to the Palace of the Popes, provided one of our most memorable meals on a recent trip to Paris and Provence. We both opted for the Menu du Palais. Over the course of 2 1/2 unhurried hours, we were served (roughly translated)
terrine of duck liver with absinthe and espelette pepper, zucchini and marjoram; filet of John Dory with sage, spring onions and roasted pine nuts; Duck three ways with caviar and fried eggplant with a lemon emulsion; a "chariot" of cheeses; two desserts and multiple amuse bouches. Each course was delicious and beautifully presented. The chef and his staff were
warm and attentive. A truly wonderful dining experience.

This is a totally excellent restaurant. We hit Paris (twice), the Rivira, and Provence on our recent honeymoon and we had planned to have this place as our one big splurge and it did not disappoint. It's very expensive so not for everybody but if you are willing to drop a large amount on an upscale dining experience then you will not be disappointed. Was our best meal in France. Of 8 courses most were excellent. And the cheese cart is totally off the hook,probably 16 or so cheeses. I haven't tried every restaurant in Avignon but I'm confident this is the best restaurant in that city.

32Euro for lunch , good quality food, view on the Palais de Pape, a real surprise as with all the tourist in the restaurant (70% of the clients were from Asia!) you would think that the quality must be so so...it is a little 'theatre'' with the chef talking to everyone...too much trainees! one girl wanted to pull in wine every 5 minutes!

We had a large group and left it up to the chef to provide a degustation banquet which
simply blew us all away. Outstanding fresh local produce prepared with love and passion!
It simply was excellent in all aspects. Thank you!