This place is very conveniently located. Very small (we counted ~22 seats) therefore its recommended to make reservations especially on weekends. It’s also closed twice a week according to the menu (Monday and Tuesdays I believe and open only for dinner). The hostess is the owner, the chef’s wife, the waitress and almost everything else. She is extremely polite, speaks great English, very efficient, relaxed and welcoming. The atmosphere is warm and romantic.
With the exception of the chilled pea and mint soup which we didn’t like (Perhaps we weren’t ready to have a cold soup), the rest was delicious. We had the goat cheese, chicken and specially the duck - which was wonderful.
One should know that the selection is very small (4-5 options for each course). It cost 22 Euro for starter + main dish and 27Eur if you want to add a desert. Very fair prices - for the food quality. Highly recommended.
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