The service struggles to keep up with the customers when full, but this restaurant runs well and has very nice prix fixe menus to choose from. We had the more modest menu with a delicious tomato terrine with aubergines top and bottom and an aubergine wafer, dry and zesty. The appetiser was topped with a brandade of Haddock with a pistou of rocket lettuce ringing it. Very interesting fresh flavours. I had the tuna, seared with a lemon ginger sauce ringing it and a chick pea and carrot hummus with some sesame seeds. Again very interesting, bold flavours. My wife had the supreme of chicken with chanterelle mushrooms, sitting atop a warm potato salad type of presentations. She loved it.
Dessert was a port poached fig atop a thin, candied slice of beet and buttressed by a scoop of nougat ice cream with the mandatory carmelized sugar wafer decoration.
With a nice biological rose from Aix en Provence, the 2012 Vallon des Anges Domaine de Valdition Rose, the meal for two with wine came it at under 100 Euros.
Good value and a good address to retain. It has a very quaint interior courtyard with attractive stone walls framing the tables there.
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