This is a great restaurant located about a block from the Place Du Forum and is quietly set away from the tourist crowds. Inside was decorated in a provencial style.
We selected the three course menu. For entrée we had a fromage and bacon concoction on a tart that included capsicum and mushroom with a nice side salad. For mains a St Jacques scallops blended with vegetables, and a veal mignon in a marsala sauce with a potato and egg stack. Both meals were beautiful and both were very creative. For dessert we drooled over a chocolate concoction. Even the raspberry coulis came in a little choc cup. The only down side was the thimble sized cup of coffee.
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