We ate at this small restaurant at the recommendation of the owner of the hotel where we stayed in Arles. We asked if we needed a reservation (Saturday evening, early November) and were told no, we did not. We arrived at the restaurant which is a bit off the main square just before it opened. Lucky for us, as we were seated and then all but one couple had to be turned away as the restaurant was completly full! The customers seemed to be at least half locals, many of whom seemed to know the chef and waitress from previous visits. The meals were delicious, prepared before our eyes in the open kitchen on the first floor. And, each course was beautiful to look at as well. We had a delightful dinner and would highly recommend this small restaurant
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