The restaurant is quite small and on the outskirts of the central town so it was a little hard to find. Our host and server was friendly, efficient and was easily able to compensate for my almost non existent French. The menu is small as this is a restaurant that embraces the farm to table philosophy and keeps things as fresh as possible. The food was amazing. The scallop starter we had was one of the best dishes I've had anywhere. Perfect for my taste. Rich, flavorful, properly cooked and ingredients that compliment eachother. Reservations definitely recommended.
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