Our best meal in Aix en Provence was at a beautiful restaurant called Lavault. The menu and wines were excellent and the food was delicious. There are about 6 each of (if memory serves me) starters, main courses and deserts. I had the fois gras starter which was delicious as was my main course rack of lamb. My husband had the St jacques starter and also had the rack of lamb, which was truly scrumptious. He has a beautiful red wine with his meal. I don’t usually drink (although I did have an aperitif Martini which was perfect before dinner). I would highly recommend a visit. Natalie and Fred who own the restaurant have a warm, comfortable, beautifully decorated restaurant with white table cloths and a formal setting. They renovated and restored this restaurant which exudes style and taste, while also keeping and enhancing some of the original features of the charming residence.
A wonderful meal is guaranteed. We ate on the ground level, as downstairs was booked out. The downstairs (Natalie very kindly showed us around a little ) was also delightful with it’s original very French Tomettes floor (hexagon shape terra cotta tiles). Natalie and her staff were courteous, attentive and friendly and we spent a very pleasant and satisfying evening there. I would highly recommend this restaurant. Booking is essential as we returned on Saturday for lunch, but the restaurant was completely full.
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