The first time I visited Le Brulot was 10 years ago. Since then I am returning there every time I found myself not far from Antibes. During our last stay in Antibes for 4 days we ate there 3 times! I can vouch that they have THE BEST Magret de Canard (duck breast) in the WORLD, but everything else is also amazing! The atmosphere is cozy and friendly, service on a slow side but its only because the place is always packed with people! I suggest to make a reservation, or to come either earlier or very late. Otherwise you will not find a free table (although other restaurants around are frequently empty). If you're planing a romantic dinner ask for a basement floor - it is a bit less noisy. But upper floor is more fun - you can see huge brick oven and how chef is working, people sit tightly together as in old French tavern, so you may also meet new friends.
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