Great service, friendly owner and waiting staff, nice potted rabbit amuse bouche. Very tasty. Had a selection of wines to go with the meal. Went with the recommendation of the owner. All were top quality Saumur whites and a glass of Bordeaux . Had a la carte meal consisting of Serrano ham with melted rebluchon cheese , scallop main course and the cheese board. Cheese was lovely and i was encouraged to eat as much as i wanted. I ate a lot . Also had a lovely glass of Armagnac with my coffee which was a first for me . All in all a wonderful restaurant , very relaxed and great recommendations . Thoroughly recommended
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