We were ably looked after by Adeline- all nine of us, practically all non-French speakers.
She was endlessly helpful and patient while we made our choices. The entrees and plats de semaine(Dishes of the week) were SO worth it!
the Gavadlax with wasabi icecream (yes, ice cream) was a revelation! Interesting décor too- lots of old objects in a modern setting ( bit like our party of nine veteran oarsmen)
Lively late on Friday nights with younger French folk. Very interesting and enjoyable. Merci Adeline!
(NB not open on Mondays without party booking)
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