Spent our last dinner at Cap 42 and weren't disappointed. Beef Carpaccio, Sea Bass and Tarte Tatin were all excellent (25 Euro deal). My wife had the Salmon and she enjoyed her's as well. It was a relatively busy night but the service was good. The atmosphere is relaxed and the people watching was great. Can't beat being at the water's edge.
Some of the earlier negative reviews may reflect how they respond during the busy season but have to say that this was one of our better meal experiences on our 5 night visit.
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