This restaurant is a must go if you ever go to or pass by Cherbourg. The owner/chef runs the place nearly single handedly with his wife as occasional waitress. The food of his roots and heart is served with a bountiful generosity. Free local Normandy brut cider is often offered to customers. The couscous tasted delicious, in fact the best ever couscous I had. Take away is available and if you are passing by Cherbourg to move on, and drive away into France, it will offer you a fulfilling meal for the road. This restaurant is full of love, and the hard work of a single man with a passion for his food. The cleanliness of the place was amazing and the food delicious. A must go for all foodies. Morrocan-north African food at its best.
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