A great little place where one of the co-owners is in attendance every night taking a hands on and knowledgeable interest in explaining the menu and superbly backed by his excellent waitress.
Terrific flavoursome cooking-we had the beefsteak and the rack of lamb,both beautifully produced by a chef who clearly knows how to combine ingredients and takes pride in his work. Good wine list and amuse bouche.
Value for money-meal for 2 incl a nice New Zealand Pinot-100 Euros.
Open,unlike so many others on a Sunday pm ,even in August. Don't miss this-it will lift your spirits and leave you feeling good.
If you own or manage N'Autre Monde, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.