This is a small intimate place with a great attitude that serves excellent food graciously. Mark, the chef, and his wife, Marie-France will welcome you warmly and attend to your needs attentively. I do not speak French (my wife does), but I would have had no problem even if I were alone. We have enjoyed Fondue in other restaurants, but Mark's inclusion of Beaufort cheese and a faint hint of nutmeg made his cheese fondue the best we have ever eaten. We will return for crepes. We were too full for desert!
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