The restaurant was recommended by the staff at our hotel so we wanted to try it. Tried to go to dinner on Monday night but it wasn't open, tried to go to lunch on Tuesday but found out they are only open for dinner. We figured third times a charm and went back on Tuesday night, we were not disappointed. Restaurant is run by 2 brothers and their Dad and the welcoming family atmosphere was apparent the moment we walked in the restaurant when they shake your hand to greet you. They do speak English but watching them try to explain a dish was entertaining. Food was excellent! I normally don't like goat cheese but their goat cheese appetizer on a baguette was fabulous. They end the dinner with a complimentary green drink that they like to enjoy with you. They like to talk to every visitor as if they are family and you leave the restaurant wanting to come back for every dinner.
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