We had the Da Marco pizza which was crispy and delicious, as well as two other different ones all as good. The meat is excellent and the wine list offers a large choice of local wines, like the Madiran and the Gaillac or even a basque wine that we never tasted before and which was excellent (Irougezy). The dessert was chose was Keylime tart which was as good as in any of the best US restaurants were we had that tart before. All the menu at a cheap price. The service was average because too slow, the only bad point.
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