we were recommend to this place by our hotel. it is situated down a side street and has a modern style inside dinning area, the outside courtyard at the back is ancient and very romantic. I was initially disappointed by the very short menu, but once the food started to arrive OMG it was brill!!
amuse gueule was a carpaccio of melon - superb, (we missed out on starters), I had cod in a lemon and basil sauce with potatoes and fresh veg, - truly delicious, the wife had beef filet which was also excellent and very tender. Now the coup de grace!!
Dessert, we both had "fruit of the day" crumble but were also tempted by the home-made strawberry and mint sorbet so we had that to share as well. Both were outstanding. Good and friendly service so full marks all round.
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