We had lunch here on a sunny spring day, choosing it because all the other restaurants we had on our shortlist were closed for the summer. Small and quite crowded, but the staff coped with the crowd in a friendly and efficient way. The food was good, attractively presented, nice fresh fish. My only criticisms were that if you pay for fillet of sea bass in a restaurant, you expect someone in the kitchen to do their job and remove *all* the pin bones -- not the case with mine :( Also, everything was seriously undersalted, and I'm not someone who likes lot of salt on their food. Of course that can be corrected at the table. I'd happily eat there again.
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