Reading other reviews here eating at this restaurant seems to be a hit and miss affair. For us it was a hit. I cannot quite fathom what is medieval about it except that the strange decor depicts scenes of the cite, We were somewhat disconcerted when we sat down at the table cover in thick transparent plastic but decoded to persevere. The elderly waitress, just the one, was I suspect the proprietor. She fad a continuing conversation (well largely a monologue) with the French couple at the table next to us, who were the only other diners for the first 45 minutes, Nevertheless she attended to us well enough and although she spoke no English she worked hard and amusingly to ensure that my unpracticed French got us through the menu and her description of desserts (in my case something called 'nuit blanche') We chose from the 28 euro fixed menu. My wife thought that her foix gras was the best of the three that she had during our stay in Carcassonne. My prawns (gambas) we tasty although I was unecessarilly concerned that they were only just cooked. We both had pheasant with many little accompaniments which were beautifully cooked.. The half pheasant each was a bit dry but otherwise very good. The wine was excellent. This was exceptional value for money. If you want home cooking served by someones grandmother on tables from a transport cafe this is the place for you. Judging from the reactions of other diners (a few more turned up later). we were not the only satisfied customers that evening.. This is not fine dining. Go to Le Comte Roget or La table d'Alais for that, but if you are open minded this is an interesting experience..
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