Ate there June 4 the day we arrived in France.
Just walked over and was seated at an empty table. The service was a little slow but the waiter (or whoever seated us) finally came over with a chalkboard with the specials and a menu. He translated for us.
I had the special fish. It was whole and stuffed with veggies and had a very nice sauce.
My husband had scallops and was happy with those.
We sat outside and it was a pleasant experience
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