We thought we would try this place as it was very close to where we were staying, and we wanted to try something different. We wanted to eat early as we have children, and we arrived at 6:50pm to an empty restaurant, with a funny smell, possibly burnt cheese.
We ordered 2 children's meals, one raclette one brassard, 2 specials, one raclette one brassard, and one mixed. The tables have a small grill in the centre of the table where you can grill your melt the cheese in a small pan, then mix it with ham, prosciutto, etc. The meals were also served with a baked potato. Our children thought it was good fun and the fussy one raved about how the meat was so yummy. The meals were very filling.
By 8pm the restaurant was nearly full. We had 3 chocolate mousses and 1 creme brûlée which were quite good.
The service was quite good, after being a bit slow to start, but maybe we were there before it opened.
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