This is a very good restaurant but I would not recommend it for US visitors who want beef. That may be better done in the USA. On the other hand all the fiood was excellent. This is worth the trip. The main courses were Cabillaud that was cooked to perfection and a very large leg of lamp that required no knife and was most tasteful. The starting oysters were excellent but differed from the usual by the addition of parsley and olive oil along with a topping of what seemed like whipped cream. The second starter was a generous succulent tomato salad delecately flavored with herbs. The floating island dessert was wonderful but alas the fruit tart was good but pedestrian. The staff speaks English if one requires it. Note however, the restaurant is not easy to find using public transportation.
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