I don't know where these excellent reviews come from, there is no real cooking going on here, No onctuosité in sauces, it's mostly a grill manned by basic cooks who took a basic course. Yes, the goat cheese with cranberries, figs and nuts was good, but you can make that at home. The super steak I oredered was grisled and I spit half of it up in my napkin, and the vegetables were frozen then sauteed to mush in loads of oil. Luckily the waiter from Malaga, Spain saw the massacre on our plates and offered us a dessert. I think most of these reviews are from tourists, after 25 years in Paris I am convinced no taste knows no borders.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.